We supply several chefs and butchers with produce from the farm, and welcome new relationships. We slaughter weekly and make regular deliveries in the Berkshires, Hudson Valley and NYC.

We encourage you to reach out to us via telephone (413) 884-3446 or email with questions regarding farm visits, product availability, and cost.


We are also happy to sell in bulk to individuals; For example each year we have happy customers who regularly purchase a dozen chickens or a whole pig for their family, allowing them to replenish their freezers with produce they can trust.